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Causes Of Coronavirus, Symptoms And Prevention

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Causes Of Coronavirus, Symptoms And Prevention 

What Is a Coronavirus?

A coronavirus is a kind of common virus that causes an infection in your nose, sinuses, or upper throat. Most coronaviruses are not dangerous.

Coronaviruses were first identified in the 1960s, but we don’t know where they come from. They get their name from their crown-like shape. Sometimes, but not often, a coronavirus can infect both animals and humans.

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Most coronaviruses spread the same way other cold-causing viruses do: through infected people coughing and sneezing, by touching an infected person’s hands or face, or by touching things such as doorknobs that infected people have touched.

Almost everyone gets a coronavirus infection at least once in their life, most likely as a young child. In the United States, coronaviruses are more common in the fall and winter, but anyone can come down with a coronavirus infection at any time.

Some types of coronavirus are serious, though. About 858 people have died from Middle East respiratory syndrome (MERS), which first appeared in 2012 in Saudi Arabia and then in other countries in the Middle East, Africa, Asia, and Europe. In April 2014, the first American was hospitalized for MERS in Indiana and another case was reported in Florida. Both had just returned from Saudi Arabia. In May 2015, there was an outbreak of MERS in Korea, which was the largest outbreak outside of the Arabian Peninsula. In 2003, 774 people died from a severe acute respiratory syndrome (SARS) outbreak. As of 2015, there were no further reports of cases of SARS. MERS and SARS are types of coronaviruses.

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But in early January 2020, the World Health Organization identified a new type: 2019 novel coronavirus (2019-nCoV) in China. By late January, there were 300 confirmed cases in China and a death count that was still in the single digits, but rising. And despite airport screenings, a traveler had brought the first case to the U.S.

Often a coronavirus causes upper respiratory infection symptoms like a stuffy nose, cough, and sore throat. You can treat them with rest and over-the-counter medication. The coronavirus can also cause middle ear infections in children.

Common Symptoms of Coronavirus

The symptoms of most coronaviruses are similar to any other upper respiratory infection, including runny nose, coughing, sore throat, and sometimes a fever. In most cases, you won’t know whether you have a coronavirus or a different cold-causing virus, such as rhinovirus.

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You could get lab tests, including nose and throat cultures and blood work, to find out whether your cold was caused by a coronavirus, but there’s no reason to. The test results wouldn’t change how you treat your symptoms, which typically go away in a few days.

But if a coronavirus infection spreads to the lower respiratory tract (your windpipe and your lungs), it can cause pneumonia, especially in older people, people with heart disease, or people with weakened immune systems.

What to Do About Coronavirus

There is no vaccine for coronavirus. To help prevent a coronavirus infection, do the same things you do to avoid the common cold:

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  • Wash your hands thoroughly with soap and warm water or with an alcohol-based hand sanitizer.
  • Keep your hands and fingers away from your eyes, nose, and mouth.
  • Avoid close contact with people who are infected.

You treat a coronavirus infection the same way you treat a cold:

  • Get plenty of rest.
  • Drink fluids.
  • Take over-the-counter medicine for a sore throat and fever. But don’t give aspirin to children or teens younger than 19; use ibuprofen or acetaminophen instead.

A humidifier or steamy shower can also help ease a sore and scratchy throat.

Even when a coronavirus causes MERS or SARS in other countries, the kind of coronavirus infection common in the U.S. isn’t a serious threat for an otherwise healthy adult. If you get sick, treat your symptoms and contact a doctor if they get worse or don’t go away.

Source: Med 

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Nkusukum Opem Okyir Festival 2026 Launched With Call To Preserve Ghana’s Food Heritage

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Traditional authorities in Nkusukum Opem has officially launched the Nkusukum Opem Okyir Festival 2026, calling for greater national support to preserve Ghana’s indigenous food heritage while promoting cultural tourism and community development.

The festival, which was launched on Saturday, 27th June, 2026, will be held under the theme: “Celebrating Our Heritage Through Indigenous Foods and Fundraising for an Ultra-Modern Durbar Ground.”

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The theme reflects a commitment to protecting traditional culinary practices while mobilising resources to develop permanent infrastructure for cultural activities.

The week-long festival is scheduled to take place from Tuesday, 22 September to Monday, 28 September 2026, and is expected to attract traditional rulers, government officials, cultural organisations, researchers, tourists, Content Creators and diasporas.

Speaking during a live interview on Mfantseman 104.1 FM, Nana Yamoah II, Omankrado of Nkusukum Opem and Chairman of the Okyir Festival 2026 Planning Committee, described the festival as one of Central Region’s leading cultural celebrations.

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He said the Okyir Festival has evolved beyond an annual traditional gathering into a platform for promoting Ghana’s history, indigenous knowledge, cultural identity and local economic development.

“Indigenous Ghanaian foods remain a vital part of the country’s heritage, reflecting generations of knowledge, agricultural traditions and community values. He said preserving these traditions is essential at a time when changing lifestyles and globalisation continue to influence food choices.” Nana added

Nana Yamoah II called on the Government of Ghana, the Ministry of Tourism, Culture and Creative Arts, the Ghana Tourism Authority, the National Commission on Culture, corporate organisations and development partners to provide greater institutional support for the festival.

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He further stressed that such support would help elevate the Nkusukum Opem Okyir Festival into a nationally recognised cultural event capable of attracting visitors from across Ghana, Africa and the wider diaspora, while contributing to the country’s tourism and creative economy.

This year’s programme places particular emphasis on indigenous food preparation and communal dining traditions, with organisers saying the festival will encourage younger generations to appreciate locally produced foods and traditional cooking methods passed down through families over centuries.

Among the activities planned are an Ancestral Visit to the sacred Nana Opem Ɛnyim River and Forest, where traditional rites will be observed to honour the ancestors, an Indigenous Food Cooking and Sharing Ceremony, an All White Friday Float Night, an Okyir Health Walk and Free Health Screening Exercise, a Football Gala, Street Arts and Cultural Performances, a Traditional Bonfire Ceremony, and a Grand Durbar of Chiefs and People.

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The festival combines cultural, educational, health and recreational activities aimed at strengthening community participation while preserving traditions that have shaped the identity of the Nkusukum people.
The Indigenous Food Cooking and Sharing Ceremony is expected to be one of the festival’s highlights, bringing together households, traditional leaders and visitors to prepare and share a variety of locally prepared meals.

Organisers believe the event will help preserve traditional recipes, promote healthy eating through locally grown produce and encourage greater appreciation of Ghana’s diverse culinary heritage.

This years edition will also serves as a homecoming, bringing together families from across Ghana and abroad to reconnect with their roots, renew family ties and celebrate the customs and traditions that unite the community.
Beyond its cultural significance, organisers say the festival is expected to stimulate the local economy by creating opportunities for farmers, food vendors, artisans, transport operators, accommodation providers and small businesses.

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Another major objective is to raise funds towards the construction of an ultra-modern Durbar Ground in Opem. The
proposed facility will provide a permanent venue for traditional ceremonies, festivals, cultural exhibitions, educational programmes and community events. They say it will also strengthen Opem’s capacity to host national and international cultural gatherings while promoting tourism and preserving the area’s cultural heritage.

Speaking at the launch, Nana Kobea VIII, Odzikro of Opem, appealed to residents, businesses, philanthropists, development partners and members of the Ghanaian diaspora to support both the festival and the fundraising campaign.
He described the proposed Durbar Ground as an investment in the future of the community, saying it would serve generations to come while preserving the traditions and values of the Nkusukum Opem.

The organising committe, Nkusukum Opem Okyir Festival 2026 seeks not only to celebrate the community’s history and cultural identity but also to demonstrate how culture can support sustainable development, strengthen social cohesion and promote Ghana’s indigenous heritage on the national and international stage.

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